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  1. #1
    Lana
    Guest

    Default Eagle Brand 7 Layer Cookie Bars

    This EAGLE BRANDŽ best-loved classic is a favorite of kids and adults

    for its deliciously unique taste. EAGLE BRANDŽ is the magic

    ingredient in this easy cookie bar recipe. This sweet treat includes

    butterscotch chips, which can be substituted with nuts, M&M's, Oreo

    pieces...you name it!



    Servings: Makes 2 to 3 dozen bars

    Serving Size: not available

    Nutrition: See Below

    Prep Time: 10 minutes

    Cook Time: 25 minutes

    Total Time: 35 minutes





    Ingredients

    1 1/2 cups graham cracker crumbs

    1/2 cup (1 stick) butter or margarine, melted

    1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT

    evaporated milk)

    1 cup (6 ounces) butterscotch-flavored chips

    1 cup (6 ounces) semi-sweet chocolate chips

    1 1/3 cups flaked coconut

    1 cup chopped nuts

    Instructions

    Preheat oven to 350°F (325°F for glass baking pan). In small bowl,

    combine graham cracker crumbs and butter; mix well. Press crumb

    mixture firmly on bottom of 13x9-inch baking pan.

    Pour EAGLE BRANDŽ evenly over crumb mixture. Layer evenly with

    remaining ingredients; press down firmly with fork.

    Bake 25 minutes or until lightly browned. Cool. Chill if desired.

    Cut into bars or diamonds. Store leftovers covered at room

    temperature.









    Notes: Tip: For perfectly cut cookie bars, line entire pan (including

    sides) with a sheet of aluminum foil first. When bars are baked, cool

    and lift up edges of foil to remove from pan. Cut into individual

    squares. Lift off of foil.



    Nutrition Amount Per Serving: Calories 258, Fat Cal. 133, Total Fat

    14.8g (23% DV), Sat. Fat 8.1g (41% DV), Cholest. 16mg (5% DV), Sodium

    113mg (5% DV), **Potassium 82mg (2% DV), Total Carb. 20.9g (7% DV),

    Fiber 1.1g (4% DV), **Sugars 16.3g, Protein 2.3g (5% DV), **Vitamin A

    (3% DV), **Vitamin C less than (1% DV), **Calcium (1% DV), **Iron (6%

    DV), **Thiamin (3% DV), **Niacin (5% DV), **Vitamin B6 (3% DV),

    **Magnesium (7% DV), **Folate (5% DV). Percent Daily Values (DV) are

    based on a 2,000 calorie diet.



    ** Nutrient information is not available for all ingredients. Amount

    is based on available nutrient data.










  2. #2
    goldenkeyauto
    Guest

    Default Eagle Brand 7 Layer Cookie Bars

    I have to say that I make these bars on a regular basis. My daughter

    (blushing) calls these "Better than sex bars". Very Versatile, great

    to bring to any gathering.



    --- In Budget101_@yahoogroups.com, "Lana" <purplehybiscus@...> wrote:

    >

    > This EAGLE BRANDŽ best-loved classic is a favorite of kids and

    adults

    > for its deliciously unique taste. EAGLE BRANDŽ is the magic

    > ingredient in this easy cookie bar recipe. This sweet treat includes

    > butterscotch chips, which can be substituted with nuts, M&M's, Oreo

    > pieces...you name it!

    >

    > Servings: Makes 2 to 3 dozen bars

    > Serving Size: not available

    > Nutrition: See Below

    > Prep Time: 10 minutes

    > Cook Time: 25 minutes

    > Total Time: 35 minutes

    >

    >

    > Ingredients

    > 1 1/2 cups graham cracker crumbs

    > 1/2 cup (1 stick) butter or margarine, melted

    > 1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT

    > evaporated milk)

    > 1 cup (6 ounces) butterscotch-flavored chips

    > 1 cup (6 ounces) semi-sweet chocolate chips

    > 1 1/3 cups flaked coconut

    > 1 cup chopped nuts

    > Instructions

    > Preheat oven to 350°F (325°F for glass baking pan). In small bowl,

    > combine graham cracker crumbs and butter; mix well. Press crumb

    > mixture firmly on bottom of 13x9-inch baking pan.

    > Pour EAGLE BRANDŽ evenly over crumb mixture. Layer evenly with

    > remaining ingredients; press down firmly with fork.

    > Bake 25 minutes or until lightly browned. Cool. Chill if desired.

    > Cut into bars or diamonds. Store leftovers covered at room

    > temperature.

    >

    >

    >

    >

    > Notes: Tip: For perfectly cut cookie bars, line entire pan

    (including

    > sides) with a sheet of aluminum foil first. When bars are baked,

    cool

    > and lift up edges of foil to remove from pan. Cut into individual

    > squares. Lift off of foil.

    >

    > Nutrition Amount Per Serving: Calories 258, Fat Cal. 133, Total Fat

    > 14.8g (23% DV), Sat. Fat 8.1g (41% DV), Cholest. 16mg (5% DV),

    Sodium

    > 113mg (5% DV), **Potassium 82mg (2% DV), Total Carb. 20.9g (7% DV),

    > Fiber 1.1g (4% DV), **Sugars 16.3g, Protein 2.3g (5% DV), **Vitamin

    A

    > (3% DV), **Vitamin C less than (1% DV), **Calcium (1% DV), **Iron

    (6%

    > DV), **Thiamin (3% DV), **Niacin (5% DV), **Vitamin B6 (3% DV),

    > **Magnesium (7% DV), **Folate (5% DV). Percent Daily Values (DV) are

    > based on a 2,000 calorie diet.

    >

    > ** Nutrient information is not available for all ingredients. Amount

    > is based on available nutrient data.

    >










 

 

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