› Budget101 Discussion List Archives › Budget101 Discussion List › Perky Pork Tenderloin
- This topic has 1 reply, 1 voice, and was last updated January 11, 2007 at 2:04 pm by .
- AuthorPosts
- January 11, 2007 at 2:04 pm #250890Guest
Perky Pork Tenderloin
Here’s how to perk up a piece of pork. The fruit and vegetables in
which this pork is prepared add layers of flavor and heaps of healthbenefits. The recipe calls for a slightly smaller piece of meat than
you might expect and fills up the vacancy with plant foods. That
means less saturated fats and more phytochemicals. (Remember AICRrecommends 2/3 vegetables, fruits, whole grains and beans to 1/3
meat, poultry, or fish on every plate). So this dish not only brings
delight to the palate, it also helps balance your diet.Pork Tenderloin with Apples, Fennel and Onions
1 pork tenderloin (3/4 to 1 lb.)
Cooking spray1 Tbsp. olive oil
1 lb. yellow onions, cut into 1/2-inch sections
1/2 medium fennel bulb, cut lengthwise into 1/2-inch slices2 medium firm apples, quartered, cored and cut into large dice
2 tsp. dried thyme
1/8 tsp. ground chili powder1 cup fresh apple cider
Salt and freshly ground black pepper, to taste
Cut the pork crosswise into 4 pieces. Cut each piece into 2 or 3slices. Arrange them cut-side down on a work surface. Cover with
wax paper and using a mallet, pound until each is ? inch thick.
Coat a large skillet liberally with cooking spray and heat at medium-high. Brown the pork, about 2 minutes per side. Transfer the meat
to a plate and cover loosely to keep it moist.
Add the olive oil to the pan. Saute the onions and fennel at mediumheat 5 to 7 minutes, or until the onions wilt. Add the apples and
cook 5 minutes on medium-low heat, stirring often so the onions color
but do not brown. Mix in the thyme, chili powder and cider. Reducethe heat and simmer 15 minutes, or until the apples are just barely
tender. Season to taste with salt and pepper.
Return the pork to the pan and spoon the apple mixture over it. Cookon low to medium heat until the meat is no longer pink in the center,
between 4 to 5 minutes. Divide the apple mixture among 4 plates.
Arrange pieces of pork on top and spoon any remaining pan juices ontothe meat and serve.
Makes 4 servings
- AuthorPosts
- You must be logged in to reply to this topic.
› Budget101 Discussion List Archives › Budget101 Discussion List › Perky Pork Tenderloin