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03-06-2005, 09:48 PM #1Cindy McKenzieGuest
Classic Biscuit Recipe - 216 Ways
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Title: Classic Biscuit Recipe - 216 Ways
Categories: Breads, Biscuits
Yield: 12 Biscuits
2 c All-purpose flour
1 tb Baking powder
1 tb Granulated sugar
1/2 ts Salt
4 tb Butter or shortening
3/4 c Buttermilk or milk
Crumbled goat cheese
Shredded Monterey cheese
Grated Swiss cheese
Crumbled blue cheese
Heat oven to 425 degrees. In bowl, stir dry
ingredients together. Using your fingers, rub butter
into flour mixture. Stir in milk until just combined.
Turn dough out onto a well-floured surface. Pat dough
flat to 1/2" thickness. Cut 12 biscuits using a 1-1/2"
round biscuit cutter. Bake on a greased baking sheet
15 minutes or until biscuits are golden brown.
Cal 123; Fat 4 gr; Fiber 1 gr.
216 WAYS: Add 1 ts chopped
herb from Column A, 1/2 ts of a spice from Column B
and 1/2 cup of a cheese from Column C.
Source: First for Women, 2/3/03.
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