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Thread: RECIPE: Panocha Walnuts
12-11-2004, 10:35 PM #1CrunchyGrrl!Guest
RECIPE: Panocha Walnuts
By: Source: http://www.cooksrecipes.com/candy/panocha-walnu
1 cup brown sugar, packed
1/2 cup sugar
1/2 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups walnut halves
Combine sugars, water and salt in a large, heavy saucepan over low heat.
Stir until the sugar dissolves, cover with a lid briefly to get any sugar
crystals off the sides of the pan. Bring to a boil, stirring constantly.
Cook to firm ball stage (248*F - 120*C), or until a small amount of mixture
is dropped into cold water and forms a ball that holds until pressed. Remove
from heat. Add vanilla and walnut halves; stir until nuts are coated and
sugary. Quickly spread on waxed paper or foil, separating nuts using two
forks. Let cool. Store in tightly covered container at room temperature.
Makes about 1 1/2 pounds.
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