Savory Spiced Nuts


1/4 cup oil

1 tsp cumin

1 tsp chili powder

1 tsp curry powder

1 tsp cayenne pepper

1/2 tsp ginger

1/2 tsp cinnamon

1/4 tsp garlic powder

6 cups mixed unsalted nuts

1 tbsp coarse salt

In a saucepan, cook first 8 ingredients until fragrant, about 2 minutes. Add

nuts and toss to coat. Add salt and mix thoroughly. Spread nuts in a single

layer on a baking sheet. Bake at 325 F for 15 minutes, stirring

occasionally. Remove from oven and cool. Store in an airtight container, in

the refrigerator for up to 1 month (if they last that long!). Yield: makes 6



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