MYO: Tater Tots
8 med. potatoes, cooked and peeled
4 rounded tbsp. flour
Dash pepper
1 tsp. salt
Canola oil

Finely shred or use ricer while potatoes are hot. Stir in flour,
salt, and pepper. Heat 1/4" oil in heavy pan. Form into small
balls and drop into oil. Fry till slightly golden. Drain on
paper towels, then freeze. To Use:bake in single layer on baking sheet at 400F
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