Arrowroot1 tablespoon2 tablespoons all-purpose flourBaking Powder1 teaspoon

1 tablespoon
1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar
1 1/2 teaspoons baking soda plus 1 1/2 teaspoons cream of tartar
Brown Sugar, Light Brown1 cupAdd 2 tablespoons molasses per cup of white
sugarBrown Sugar, Dark Brown1 cupAdd 3 tablespoons molasses per cup of white
sugarCake Flour, sifted1 cup1 cup less 2 tablespoons sifted all-purpose
flourChocolate, Unsweetened1 ounce3 tablespoons cocoa plus 1 tablespoon
butter or margarineConfectioners' Sugar
(Powdered Sugar)1 cup1 cup sugar plus 1 tablespoon cornstarch (processed
together in food processor)Corn Syrup, Light1 cup1 cup sugar plus 1/4 cup
waterCornstarch1 tablespoon2 tablespoons all-purpose flour OR 1 tablespoon
arrowroot OR 4 teaspoons quick-cooking tapiocaCocoa, Dutch Process3/4 cupAdd
1/4 teaspoon baking soda to 3/4 cup regular cocoa powder to neutralize itFlour,
All-purpose1 cup1 cup cake flour plus 2 tablespoonsFlour, Cake1 cup

1 cup
1 cup minus 2 tablespoons all-purpose flour
2/3 cup cornstarch plus 1/3 cup all-purpose flour, sifted together
Flour, Self-rising1 cup1 cup all-purpose flour plus 1 teaspoon baking powder
and 1/2 teaspoon saltFlour, Soft1 cup2/3 cup cornstarch plus 1/3 cup all-purpose
flour, sifted togetherHoney1 cup1 1/4 cups sugar plus 1/4 cup waterMarshmallow
1 (7-ounce) jar1 (16-ounce) package
marshmallows, melted, plus 3 1/2 tablespoons light corn syrupPecans, chopped1
cup1 cup regular oats, toasted
(in baked products)Tapioca1 tablespoon1 1/2 tablespoons all-purpose
flourUnsweetened Chocolate1 square3 tablespoons unsweetened cocoa powder plus 1
tablespoon butter, margarine or vegetable shortening OR

3 tablespoons carob plus
2 tablespoons waterYeast, Compressed1 cake
1 envelope or 2 teaspoons active dry yeast Media Center | Awards | Content
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