Red Lobster Cheese Biscuit REAL ONE !!!

2 cups of BISQUICK 1/2 cup cold water 3/4 cup grated cheddar cheese 1/2 cup butter or margarine 1 tsp Italian Seasoning (a mix of dried oregano, thyme, rosemary, basil and marjoram -You can make your own) 1 tbsp dried parsley flakes 1 tsp garlic powder (or garlic salt) Preheat oven to 450

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  1. #1
    ~Rose~
    Guest

    Default Red Lobster Cheese Biscuit REAL ONE !!!


    2 cups of BISQUICK
    1/2 cup cold water
    3/4 cup grated cheddar cheese
    1/2 cup butter or margarine
    1 tsp Italian Seasoning (a mix of dried oregano, thyme, rosemary, basil and
    marjoram -You can make your own)
    1 tbsp dried parsley flakes
    1 tsp garlic powder (or garlic salt)

    Preheat oven to 450 F. Mix Bisquick, water and cheese. Drop by large spoonfuls
    onto greased baking sheet. Glaze with a mixture of melted butter (or margarine),
    Italian Seasoning, garlic powder (or garlic salt) and parsley flakes. Bake for
    10 minutes or until golden. Do not open oven door or they will be flat. It
    yields 12 biscuits.

    May the sun shine through your snowflakes!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    ~Rose~



    [Non-text portions of this message have been removed]


  2. #2
    rachelennix
    Guest

    Default Re: Red Lobster Cheese Biscuit REAL ONE !!!


    OOh kool.. how'd you get this?
    The other night my husband made these but it didn't have the flakes
    or italian seasoning... it was just like RL's.... I wish i knew
    which was real! LOL


    --- In Budget101_@yahoogroups.com, "~Rose~" <SimpHarWI@w...> wrote:
    >
    > 2 cups of BISQUICK
    > 1/2 cup cold water
    > 3/4 cup grated cheddar cheese
    > 1/2 cup butter or margarine
    > 1 tsp Italian Seasoning (a mix of dried oregano, thyme, rosemary,
    basil and marjoram -You can make your own)
    > 1 tbsp dried parsley flakes
    > 1 tsp garlic powder (or garlic salt)
    >
    > Preheat oven to 450 F. Mix Bisquick, water and cheese. Drop by
    large spoonfuls onto greased baking sheet. Glaze with a mixture of
    melted butter (or margarine), Italian Seasoning, garlic powder (or
    garlic salt) and parsley flakes. Bake for 10 minutes or until
    golden. Do not open oven door or they will be flat. It yields 12
    biscuits.
    >
    > May the sun shine through your snowflakes!
    > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    > ~Rose~
    >
    >
    >
    > [Non-text portions of this message have been removed]


 

 

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