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I'm looking for a recipe for cabbage soup, am on low Carbs. Thanks for any hepl. Jakes girl.

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Thread: recipe needed

  1. #1

    Default recipe needed

    I'm looking for a recipe for cabbage soup, am on low Carbs. Thanks
    for any hepl. Jakes girl.

  2. #2

    Default Re: recipe needed

    I found a few doing a search. But 1st, I'll give you my
    personal recipe.

    I usually get 1 big head of cabbage, 2 large onions, some baby
    carrots, usually 3 or 4 stalks celery and 2 Tsp bacon drippings. Cut
    it all up, and put it in a pan, add salt and pepper and cover with
    water...cook until tender (the longer it cooks, the better it my opinion).




    This is the soup recipe used for the Cabbage Soup Diet Plan.

    6 Large Green Onions
    2 Green Peppers
    1-2 Cans Diced Tomatoes
    1 Bunch Celery
    1 Package Lipton Onion Soup Mix
    1-2 Cubes of Buillion (if desired)
    1 head cabbage
    Cut vegetables into small pieces and cover with water. (V-8 juice and
    water can be used). Boil fast for 10 minutes. Reduce to simmer and
    continue cooking until vegetables are tender. Season to taste with
    salt, pepper,parsley, etc. EAT AS MUCH AS YOU WANT WHENEVER YOU WANT



    * Exported from MasterCook *


    Recipe By :Spalding
    Serving Size : 6 Preparation Time :1:30
    Categories : 0-5G Low Carb Regional Greek
    Soup Vegie Egg Cheese Zold

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups cabbage -- shredded
    1/2 cup butter -- or shortening
    1 cup onions -- chopped
    3 qts water
    1 1/2 tsp dill -- chopped
    1 cup frankfurters -- chopped
    salt and pepper

    Select the white leaves from the cabbage and shred them finer than
    for salad. Cover with water (which is NOT part of the 12 cups
    required for the recipe), boil for 5 min. and drain. In a skillet,
    brown the butterr. Add the onions and saute until they are a light
    golden color, dot dark. Transfer them to a large pot the 12 cups of
    water; bring to a boil. Add the dill, frankfurters, and cabbage, and
    season to taste. Cook for abt. 1 hr., or until the onions and cabbage
    are very soft. The soup will boil down to serve 6 to 8.

    Per Serving (excluding unknown items): 280 Calories; 27g Fat (85.3%
    calories from fat); 5g Protein; 5g Carbohydrate; 1g Dietary Fiber;
    61mg Cholesterol; 619mg Sodium. Exchanges: 1/2 Lean Meat; 1/2
    Vegetable; 5 Fat.

    NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
    e-mail Tony
    web site
    Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

    --- In, "jakes4th" <jakesfourth@h...>
    > I'm looking for a recipe for cabbage soup, am on low Carbs. Thanks
    > for any hepl. Jakes girl.



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