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<font face="Courier New">All-American Apple Pie

2 3/4 cups sifted all-purpose flour
1/2 tsp salt
1 cup shortening
1/4 cup butter
2 to 3 tbsp cold water

4 tart apples
1/2 cup brown sugar
1/4 to 1/2 cup granulated sugar
1/2 tsp cinnamon
Dash ground nutmeg
1/2 cup chopped walnuts
2 tbsp butter or margarine
1 egg, beaten, for brushing pie

For crust, combine flour, shortening, salt and butter
with pastry blender
until mixture resembles coarse crumbs.

Gradually stir in water, a little at a time to form a

Divide pastry in half. Form each to a flat round. Wrap
in waxed paper or
plastic wrap. Chill.

For filling, peel apples and cut into wedges.

Combine sugars, cinnamon and nutmeg.

Roll out half of pastry. Fit into a 9 inch pie pan.

Place half the apples in pan. Sprinkle with sugar. Top
with remaining
Sprinkle with walnuts. Dot with butter.

Roll out remaining pastry. Cut into strips to make a
lattice top.

Brush dough with beaten egg.

Bake at 375 to 400 for 40 to 50 minutes until apples
are soft and dough is
lightly brown.

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Apple Bars
1/2 cup butter
1 cup all-purpose flour
1 egg
1 cup white sugar
1/2 teaspoon baking soda
1 cup apples - peeled, cored and finely
1 cup chopped walnuts
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F. Grease
and flour 8 x 8 inch pan.

In small sauce pan, melt butter or
margine over low heat.

Pour into mixing bowl and combine with
other ingredients, mixing well.

Pour batter into pan and bake for
approximately 40 minutes.

Makes 16

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1 1/2 cups vegetable oil
1 1/2 cups granulated sugar
3 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups apples, unpeeled and chopped
1/2 cup walnuts or pecans, chopped

Preheat oven to 325 degrees F. Use solid vegetable
shortening to
generously grease a Bundt baking pan.

Cream oil and sugar together. Add eggs, one at a time,
beating well.
Sift dry ingredients and spices together. Add to sugar
mixture. Add
vanilla extract, apples and nuts to batter and fold
all together.
Bake in prepared Bundt pan for 1 hour and 15 minutes.
Cool 20
minutes before removing from pan.

Serve warm or cool without icing.


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Apple Cinnamon Cake

1 pkg. 2 layer spice cake mix
l can (2l oz.) apple pie filling
3 eggs
3 tablespoons sugar
1 teaspoon ground cinnamon
whipped topping

Heat oven to 350. Grease (or lightly spray) bottom
only of a 13 x 9
inch rectangular pan.

Beat cake mix (dry), pie filling, and eggs in a large
bowl on low
speed for 2 minutes. Spread half of the batter in the
pan. Mix
sugar and cinnamon; sprinkle half of the mixture over
batter in pan.
Spread remaining batter into pan; sprinkle with
remaining sugar-
cinnamon mixture.

Bake at 350 for 32 to 36 minutes or until toothpick
inserted in
center comes out clean; cool. Serve with whipped

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Apple Crisp Pizza

Pastry for Single Pie Crust
3 T. flour 2/3
C. sugar
4 apples, peeled, sliced 1 t. cinnamon

1/2 C. flour 1/3 C. brown sugar
1/3 C. rolled oats 1 t. cinnamon
1/4 C. soft margarine 1/4 - 1/2 C. caramel

Roll pastry to fit a 12" pizza pan. Fold under or
flute the edges.
Combine 3 T. flour, 2/3 C. sugar, 1 t. cinnamon in a
bowl. Add
apples to toss. Arrange apples in a single layer in a
pattern to completely cover pastry. Combine 1/2 C.
flour, brown
sugar, oats, 1 t. cinnamon & margarine; sprinkle over
apples. Bake
at 350 35-40 minutes until apples are tender. Remove
from oven and
immediately drizzle with caramel topping or dip.
Serve warm with ice

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Apple Crumb Cake

l pkg. yellow cake mix (2 layer)
l/4 c. butter or margarine
2 eggs
l cup sour cream
l can (2l oz) apple pie filling
c. brown sugar
l tsp. ground cinnamon

Preheat oven to 350. In a mixing bowl, combine cake
mix, butter and
l egg until crumbly. Reserve l/2 c. Press remaining
crumb mixture
into a 8 inch square pan. Blend remaining egg with
sour cream, spoon
over crumb mixture. Stir apple pie filling with brown
sugar and
cinnamon. Spoon over sour cream mixture. Sprinkle
with the reserved
l/2 c. crumb mix. Bake for 40 minutes or until
filling is bubbly and
topping is browned. Cool before serving

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Apple Dessert

1 package yellow cake mix
1/3 cup butter or margarine
1 egg
21 ounces apple pie filling ** I use my homemade
apple pie filling
1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 cup sour cream
1 egg
1 teaspoon vanilla

Heat oven to 359 degrees F. In large
bowl, combine
cake mix, butter,
and 1 egg at low speed until crumbly. Press in
ungreased 13- x 9-inch
pan; spread with pie filling. Combine brown sugar,
nuts, and
cinnamon; sprinkle over apples.
In small bowl, blend sour cream, egg, and vanilla.
Pour over sugar
mixture. Bake at 350 degrees F. for 40 to 50 minutes
or until topping
is golden. Serve warm or cool. Refrigerate any
leftovers. Yield: 12

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Apple Nut Torte

1 egg, beaten lightly
1/4 C Sugar
1 C sliced apples
1 tsp baking powder
Pinch of salt
1/2 C flour
1/4 tsp vanilla
1/4 C chopped walnuts or pecans

Combine beaten egg, sugar, and apples. Stir in
remaining ingredients and
pour into a 9-inch greased pie tin.
Bake at 350 for 25 minutes. Serve warm or cold
with whipped cream or ice


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Apple Streusel

1 yellow cake mix
2 large eggs
1/2 t. lemon extract
1 can apple pie filling (21 oz.)
1/4 cup butter or margarine, melted
1/2 cup sugar
1/2 cup flour
1/2 t. cinnamon

Preheat oven to 350. Mix together cake mix, eggs,
lemon extract, and apple
pie filling. Pour batter into a greased 9 x 13" baking
dish. Prepare topping
with melted butter, sugar, flour and cinnamon. Mix
with a fork until
Sprinkle mixture over top of batter. Bake 42-47

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Apple Upside-Down Cake

2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 1/2 cups sugar, brown or granulated white
1 cup heavy cream
2 large eggs
3/4 cup milk
1/3 cup butter
1 cup
brown sugar
1 teaspoon cinnamon
3 to 4 cups sliced apples (4 to 5 apples)

Sift flour with baking powder. Beat eggs with 1 1/2
cups of sugar
until light. Stir in the flour mixture, then stir in
heavy cream.
Melt 4 tablespoons of butter; stir in cinnamon and
brown sugar. Pour
butter mixture into a buttered 9- X 13-inch baking
pan. Place sliced
apples over butter mixture then gently spread dough
over apples. Bake
at 350 for 25 minutes; reduce heat to 325 and bake
another 20 to 25
minutes, or until cake is done. Cool for at least 5
minutes; turn out
onto a serving dish.
Serve with ice cream or whipped cream.

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Apple Walnut Bread

3 C. flour
3/4 C. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
2 C. pared, diced apples
1/2 C. chopped nuts
1 egg
3/4 C. milk
3 T.

Preheat oven to 350F.
Sift flour, sugar, baking powder, salt & cinnamon in
large bowl. Stir in
diced apples and walnuts; mix well. Beat egg slightly
with mnilk and oil
in small bowl. Pour all at once into flour mixture;
stir just until
evenly moist. Pour mixture into loaf pan and bake
350F. for 1 hour 10
minutes or until toopick comes out clean and loaf
pulls away from sides
of pan. Remove from pan and cool before slicing.

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APPLE WALNUT CAKE with Cream Cheese Frosting

3 eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 tsp vanilla extract
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
4 cups cored, diced, unpeeled apples
1 cup coarsely chopped walnuts

In a large mixing bowl, beat together eggs, gradually
in sugar, then beat
in oil and
vanilla, till smooth consistency. Using
sifter, combine flour,
baking soda, cinnamon, nutmeg, and salt. Mix into
batter. Mix on medium speed
for @1 minute or so. Fold in apples and walnuts.
Spread into a greased and
floured 13 X 9 X 2 baking pan.
Bake at 325 degrees for 50 minutes, or until cake
tests done. Cool completely,
and then frost with Cream Cheese Frosting:

Combine the following ingredients. Whip until smooth.
Spread over cooled cake.
2 pkgs (3 oz. each) cream cheese, softened
1/4 cup melted butter (or margarine)
1 and 1/2 cups confectioners sugar
1/2 tsp vanilla extract

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Apple Almond Coffee Cake

1 cup granulated sugar
1 cup all-purpose flour
1/4 cup butter or margarine
1 tsp baking powder
1 tsp almond extract
1 egg
2 tart green apples, peeled, cored,
and quartered
1 tsp ground cinnamon

1/4 cup granulated sugar
1/4 cup butter
1 egg 1/2 cup sliced almonds

In a mixing bowl or food processor fitted with a metal
blade, combine sugar,

flour, butter, baking powder, almond extract, and egg.
Mix ( or process in
short bursts) until mixture is blended.

Pat dough evenly into the bottom of a greased 9 by 13
inch baking pan.

Thinly slice apples quarters. Arrange, overlapping, in
lengthwise rows on top of the cake mixture. Sprinkle
with cinnamon and a
little sugar.

Bake at 350 for 25 minutes.

For topping, in a small pan, melt butter. Remove from
heat. Add sugar. Stir
quickly to dissolve sugar. Stir in the egg.

Spoon this mixture over hot apple cake. Sprinkle with

Continue baking for 25 minutes more until edges begin
to pull away from
sides of pan.

Cut in 2 inch squares. Serve hot or at

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Apple Bread

1 cup white sugar
1/2 cup shortening
2 eggs
1 teas. vanilla
2 cups flour
1 teas. baking powder
1 teas. baking soda
1/2 teas. salt
2 cups chopped apples (about 4 apples)
1/2 cup chopped nuts (walnuts are good)

1 tablespoon sugar
1/4 teas. cinnamon

Preheat oven to 350 degrees. Spray 9x5 bread pan with
Pam. Mix 1 cup
sugar, shortening, eggs and vanilla. Stir in dry
ingredients until
smooth. Add apples and nuts. Mix well. Spread into
pan. Mix 1
tablespoon sugar and cinnamon. Sprinkle over batter.
Bake for 50-60
minutes. Remove from pan. Cool before slicing.

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Apple Crisp

5 cups tart apples, peeled, cored and sliced (about
2/3 cup sugar
3 Tbsp. flour
1 tsp. cinnamon
1-1/2 cups brown sugar
1 cup butter, melted
1-3/4 cups flour
2 cups quick oats

Place sliced apples in a 13x9" glass baking dish. In
small bowl, mix together
2/3 cup sugar, 3 Tbsp. flour and cinnamon. Sprinkle
over apples. In large
bowl, mix together remaining ingredients until
crumbly. Sprinkle over apples in
baking dish. (Dish will be very full). Bake at 350
degrees for 50-60 minutes or
until apples are tender, mixture is bubbly, and
topping is browned. Serve
warm with ice cream. Serves 10

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Apple Loaf

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled,
cored and shredded

1. Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x5 inch
loaf pan.
2. Mix together flour, baking powder, soda, salt and
3. In a large bowl, beat margarine, sugar and 1 egg
until smooth. Beat
in second egg, and stir in vanilla. Stir in shredded
apples. Pour flour
mixture into batter; stir just until moistened. Spread
into prepared
4. Bake for 50 to 60 minutes, or until an inserted
toothpick comes out
clean. Let stand 10 minutes, then remove from pan.
Place on a rack to

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<font face="Courier New">BONUS:

Angel Rolls
A sweet-tasting dinner bread made from yeast dough
that needs no rising.

1 (1/4-ounce) package active dry yeast or 2 1/2
1/4 cup warm water (105* to 115*F) (40* to 45*C)
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
Preheat oven to 350*F. Dissolve yeast in warm water in
a bowl.
Let stand 5 minutes. Combine flour, sugar, baking
powder, baking soda and
salt in large bowl. Make a well in center of mixture.
Combine oil,
buttermilk and yeast mixture. Add to dry ingredients,
stirring just until
moistened. (Dough will be
Roll dough to 1/2-inch thickness on a lightly floured
Cut with a 2-1/2-inch biscuit cutter. Place rolls on
ungreased baking
sheet. Bake for 16 minutes or until golden brown.
Makes 2 dozen rolls

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