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Thread: Fun Challenge: Sugar on Snow
12-14-2003, 04:28 PM #1Frugal FunGuest
Fun Challenge: Sugar on Snow
<ul>[*]1-quart Pure Maple Syrup[*]1-tub of packed snow or well-crushed ice <ul>[*](size depends on number being served--can be as small as a quart for a few people, increase accordingly as more people come over!)[/list][*]1/2 teaspoon butter[/list]
Heat syrup and butter, watching pot; turn heat down if it threatens to boil over. When a candy thermometer reaches 234°, cool slightly and test by spooning a tablespoon of syrup over the snow. If the syrup sits on top of the snow and clings to a fork like taffy, it's ready!
Pour in "ribbons" over snow or ice packed in bowls.