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Thread: Pork & limes
12-01-2003, 10:11 AM #1Anggie ThompsonGuest
Pork & limes
I have a 1/2 a pork roast that I baked yesterday with garlic & rosemary.
Tonight for supper, I would like to make some kind of Mexican meal with
limes & maybe corn tortillas. Please share some ideas. I can't just throw
something together and have it edible.
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