Results 1 to 1 of 1
Thread: Chinese Jerky
07-16-2006, 09:42 AM #1
2 pounds flank steak
1 clove garlic, minced
1 tablespoon sugar
1 teaspoon salt
Slice steak against the grain into pieces about 1 inch thick; cut pieces crosswise into 5" strips. (They should be about the size of frankfurters.)
Mix soy sauce, garlic, sugar and salt. Soak the meat strips in this marinade for 30 minutes or longer. Cook on grill about 4" from hot coals 4-5 minutes on each side. This keeps well with light refrigeration and is delicious as a snack.
6-8 servingsI'm a Freak!
By FreebieQueen in forum Coupons Galore $Replies: 0Last Post: 09-24-2009, 01:47 PM
By faxonfive in forum General RecipesReplies: 1Last Post: 10-07-2008, 12:32 PM
By Shirl4116 in forum Budget101 Discussion ListReplies: 3Last Post: 09-06-2008, 09:01 AM
By majadrouin12 in forum All Other IdeasReplies: 0Last Post: 07-27-2007, 03:06 PM
By FreebieQueen in forum Canadian FreebiesReplies: 0Last Post: 01-14-2006, 12:36 PM