Hi folks,
I love my breadmaker but am frustrated recently as the bread sticks
and I can't get it out without destroying the loaf. I want to make
gifts, but you can't give a torn a part loaf of bread!
Any suggestions? Shopuld I be seasoning it some how with oil or
whatever? Would like to make some breqd tomorrow for a dinner I'm
going to, but don't want to have it stick ana and turn out a mess.
Thanks,

Alice