MYO: Caramel Apples

MYO: Caramel Apples

~ Caramel Apples ~ 8 firm apples 8 wooden sticks 1 1/3 cups evaporated milk 1/2 cup light corn syrup 2 cups granulated sugar 1 tbs.. butter or margarine 1 tsp. vanilla

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  1. #1
    See www.budget101.com
    Guest

    Default MYO: Caramel Apples


    ~ Caramel Apples ~

    8 firm apples
    8 wooden sticks
    1 1/3 cups evaporated milk
    1/2 cup light corn syrup
    2 cups granulated sugar
    1 tbs.. butter or margarine
    1 tsp. vanilla

    Wash & dry apples. Remove stems. Insert wooden
    stick where stem was.

    Put milk, syrup, and sugar into pot. Heat and stir to
    dissolve sugar. Boil, stirring continually, until soft
    ball stage (240F or 115C). Soft ball stage is when a
    drop in cold water forms a soft ball. Remove from heat.

    Add butter and vanilla. Dip apples. Let excess
    caramel drip off over pan before setting on a greased
    cookie sheet.

    [Non-text portions of this message have been removed]


  2. #2
    sportsalibi
    Guest

    Default Re: MYO: Caramel Apples


    --- In Budget101_@yahoogroups.com, "See www.budget101.com"
    <liss@b...> wrote:
    > ~ Caramel Apples ~
    >
    > 8 firm apples
    > 8 wooden sticks
    > 1 1/3 cups evaporated milk
    > 1/2 cup light corn syrup
    > 2 cups granulated sugar
    > 1 tbs.. butter or margarine
    > 1 tsp. vanilla

    I make my own evaporated milk by using 1/3 cup powder to 1 cup
    water...do you think it would work in this recipe? Kim in MI


 

 

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