Crockpot Sour Cream Salsa Chicken

Serving Size : 4 4 points per serving

4 skinless boneless chicken breast halves

1 package reduced-sodium taco seasoning mix

1 cup salsa

2 tablespoons cornstarch

1/4 cup light sour cream

Spray the crockpot with cooking spray. Add the chicken breasts.
Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8
hours. When ready to serve, remove the chicken from the pot. Place
about 2 T cornstarch in a small amount of water. Stir well. Stir the
cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.