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10-04-2003, 04:40 PM #1nicole PanosGuest
Crockpot Sour Cream Salsa Chicken
Serving Size : 4 4 points per serving
4 skinless boneless chicken breast halves
1 package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream
Spray the crockpot with cooking spray. Add the chicken breasts.
Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8
hours. When ready to serve, remove the chicken from the pot. Place
about 2 T cornstarch in a small amount of water. Stir well. Stir the
cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.