Savory Pot Roast

8 serv @ 8 pts.

3-3 1/2 pound beef boneless chuck roast

1 tbsp. vegetable oil

8 small red potatoes, cut in half

3 cups baby-cut carrots

1 large onion, coarsely chopped (1 cup)

1 jar (5 ounces) prepared horseradish

1 tsp. salt

1/2 tsp. pepper

1 cup water

Trim fat from the roast. Heat oil in skillet over medium-high heat.
Cook beef in oil about 10 minutes, turning occasionally, until brown
on all sides. Place potatoes, carrots and onion in 4-6 quart slow
cooker. Place beef on vegetables. Mix horseradish, salt and pepper;
spread evenly over beef. Pour water over beef and vegetables. Cover
and cook on low heat setting 8-10 hours or until beef and vegetables
are tender. Special Notes This is my favorite pot roast....the
horseradish gives it a nice taste but not horseradishey!
**Calories:315; Fat: 13g; Fiber: 4g