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Thread: Savory Pot Roast crockpot
10-04-2003, 04:41 PM #1nicole PanosGuest
Savory Pot Roast crockpot
8 serv @ 8 pts.
3-3 1/2 pound beef boneless chuck roast
1 tbsp. vegetable oil
8 small red potatoes, cut in half
3 cups baby-cut carrots
1 large onion, coarsely chopped (1 cup)
1 jar (5 ounces) prepared horseradish
1 tsp. salt
1/2 tsp. pepper
1 cup water
Trim fat from the roast. Heat oil in skillet over medium-high heat.
Cook beef in oil about 10 minutes, turning occasionally, until brown
on all sides. Place potatoes, carrots and onion in 4-6 quart slow
cooker. Place beef on vegetables. Mix horseradish, salt and pepper;
spread evenly over beef. Pour water over beef and vegetables. Cover
and cook on low heat setting 8-10 hours or until beef and vegetables
are tender. Special Notes This is my favorite pot roast....the
horseradish gives it a nice taste but not horseradishey!
**Calories:315; Fat: 13g; Fiber: 4g