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Thread: Crockpot Chicken Stroganoff
10-04-2003, 04:39 PM #1nicole PanosGuest
Crockpot Chicken Stroganoff
Crockpot Chicken Stroganoff –
4 Points Serving Size: 6
6 skinless boneless chicken breast halves
1 can 98% fat free Cream of Mushroom Soup
16 ounces fat-free sour cream
1 envelope onion soup mix, Lipton -- dry
Put frozen chicken breasts in bottom of crockpot. Combine soup, sour
cream, onion soup mix and pour over chicken. Cook on low for 7 hours.
Makes 6 servings. May be served over noodles or rice, but be sure you
add those points. Per serving: 4 Points. (14.4 Fat Cal) NOTE: Also
great with 98% Fat Free Cream of Chicken Soup.