Crockpot Chicken Stroganoff

4 Points Serving Size: 6

6 skinless boneless chicken breast halves

1 can 98% fat free Cream of Mushroom Soup

16 ounces fat-free sour cream

1 envelope onion soup mix, Lipton -- dry

Put frozen chicken breasts in bottom of crockpot. Combine soup, sour
cream, onion soup mix and pour over chicken. Cook on low for 7 hours.
Makes 6 servings. May be served over noodles or rice, but be sure you
add those points. Per serving: 4 Points. (14.4 Fat Cal) NOTE: Also
great with 98% Fat Free Cream of Chicken Soup.