Swiss Chicken Casserole

1 serving = 8points



1 package of stove top stuffing mix

4-6 boneless/skinless chicken breasts

4 slices of swiss cheese

1 can of reduced fat cream of mushroom soup



1 package of stove top stuffing mix (mix both dry packets together,
do not add water yet) -1/2cup of stuffing = 2points put stuffing in
sprayed crockpot (can spray w/pam cooking spray) 4-6
boneless/skinless chicken breasts - 1 chicken breast = 3 points 4

slices of swiss cheese layered on top (nonfat cheese 1 point per
slice regular cheese = 2points per slice, cheese is also optional 1
can of reduced fat cream of mushroom soup- spread over top of chicken
and cheese. (entire can of mushroom soup is 4points - so I count
1point per serving drizzle 1/4 - 1/2 cup of warm water around the
edges. cook on low in crockpot all day. If you don't use or have a
crockpot you can cook it in the oven at 350 degrees for an hour.