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  1. #1
    Super Moderator
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    Default Never Fail Dill Pickles

    1 quart fresh cucumbers, scrubbed clean & all prickly nubs removed
    1 head fresh dill (a section)
    1 1/2 tablespoons non-iodized salt (pickling salt)
    1/2 cup pickling vinegar (40-60% grain strength)
    1 1/2 cloves garlic
    1 tablespoon pickling spice

    Chop dill head & sprinkle in jar, Tightly pack prepared cucumbers in a quart jar, add remaining ingredients, fill jar with cold water (that has been boiled & cooled), screw on cover, shake to dissolve salt, refrigerate and don't use for 2 weeks!

    Each recipe is PER Quart Jar

  2. #2
    Deal GURU
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    Nov 2011
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    Default Re: Never Fail Dill Pickles

    Think I'll try this one this coming summer.
    Thanks for sharing!

 

 

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