1 1/4 lb chicken tenders, grilled and cut into bite size pieces
1 cup sliced celery
3 Tbl sliced green onions
3/4 cup Craisins
2 oz pine nuts
12 oz penne or rigatoni, cooked, drained & rinsed in cold water
4 Tbl prepared pesto
1 cup reduced fat mayo
1/2 cup reduced fat sour cream
1/2 tsp salt
1/2 tsp Black Pepper

Stir till all ingredients are completely incorporated. In a large bowl, fold chicken mixture into noodles.

Serve, or cover and chill in the refrigerator.