Honey Roasted Red Potatoes

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Preheat oven to 375 degrees F (190 degrees C). Lightly
coat baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and
top with onion. In a small bowl, combine melted

butter, honey, mustard, salt and pepper; drizzle over
potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C)
oven for 35 minutes or until tender, stirring halfway
through the cooking time