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  1. #1
    a2rod@aol.com
    Guest

    Default I bought some TVP, now what?


    Hi Yall
    Angel here.
    Does anyone here use TVP (Textured Vegetable Protein) as a meat extender? I
    just bought some and I don't know what to do with it.. or how to use it... any
    ideas? Thanks!!

    Sincerely, ~Angel~
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  2. #2
    alicejpeterson
    Guest

    Default Re: I bought some TVP, now what?


    Hi Angel,
    don't know if you got answers about TVP, but I just picked some up
    when I had a coupon for three dollars off a purchase in the "health
    food" section of a new grocery store. I used to use it regularly---
    but have gotten out of the habit. This is what I do (did). I use it
    whereever I would use ground beef as part of a dish which has fairly
    strong flavoring. Chili is great, sloppy joes, sometimes soups or
    casseroles. My husband is a big meat eater, so I tend to replace
    half the ground meat in a recipe rather than just use TVP. My family
    doesn't notice unless I tell them when I use it in highly flavored
    meals. I use it both for economy and to reduce the fat content in
    our diet as we eat too much of it. If you search for TVP or soy
    products on the internet you'll come up with recipes. Some don't
    sound appealing (again because of our preference for meat, but others
    are quite good. I buy it in granules, though I believe there are
    other ways to buy it. Hope you have success with using it.
    Alice
    In Budget101_@yahoogroups.com, a2rod@a... wrote:
    > Hi Yall
    > Angel here.
    > Does anyone here use TVP (Textured Vegetable Protein) as a meat
    extender? I
    > just bought some and I don't know what to do with it.. or how to
    use it... any
    > ideas? Thanks!!
    >


  3. #3
    nicole Panos
    Guest

    Default Re: I bought some TVP, now what?


    Reading old messages and i had thought i heard you can use oatmeal in
    the same way? anyone try it?
    warm regards
    niccii


    --- In Budget101_@yahoogroups.com, "alicejpeterson"
    <thepetersons@j...> wrote:
    > Hi Angel,
    > don't know if you got answers about TVP, but I just picked some up
    > when I had a coupon for three dollars off a purchase in the "health
    > with using it.
    > Alice
    > In Budget101_@yahoogroups.com, a2rod@a... wrote:
    > > Hi Yall
    > > Angel here.
    > > Does anyone here use TVP (Textured Vegetable Protein) as a meat
    > extender? I
    > > just bought some and I don't know what to do with it.. or how to
    > use it... any
    > > ideas? Thanks!!
    > >


 

 

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