My ex d-i-l will fight you for this. LOL

Sweet Noodle Kugel


pound egg noodles, cooked
1 cup sugar
pound margarine (2 sticks)
8 eggs (I use egg substitutes one 16 ounce container is equal to 8 large
eggs)
pinch of salt
1 pint sour cream
pound cream cheese, softened
1 tsp. Vanilla

Spread cooked noodles in a 9x13 pan.

Cream together sugar and butter. Add cream cheese and vanilla. Mix well.
Add eggs, salt and sour cream. Mix well.

Pour OVER cooked noodles. DO NOT mix.

Bake 350 for 1 hour. May be necessary to cover with foil to prevent too
much browning. Kugle is done when knife inserted in center comes out clean.


Can be used as desert or part of main course.


This was given to me by a Jewish friend
Granny C in VA

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