Results 1 to 2 of 2

Thread: Turnips

  1. #1
    Teresa in Texas

    Default Turnips

    Can anyone tell me if you can use turnips in a Chinese stir fry??
    Teresa in Texas

    [Non-text portions of this message have been removed]

  2. #2

    Default Re: Turnips

    I once went to a small Arab grocery store in Brooklyn that sold pickled
    turnips that were red - and delectable. That was the kind of store where
    you could taste before you bought - and both service and quality were
    awesome. I hope you find that recipe; I'd love to taste them again.

    At 10:03 PM 09/02/2003 -0500, Richard Rezabek wrote:
    >Wow! The thought of turnips brings back memories. My mom had a recipe for
    >pickled turnips. I'll have to go through and see if I can find it. No
    >telling which one of us girls has that one of her books. Mom used to can
    >pickled turnips, a lot like beets if I reckolect. But she done them with
    >red color in some jars and green color in other jars. Never tasted any
    >different, and used them for the holidays. Boy how I miss mom, and her
    >birthday would have been next week. Thanks for letting me reminess. And if
    >I find the recipe I'll sure post it. Enlightened in Kansas

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.