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Thread: Turnips

  1. #1
    Teresa in Texas
    Guest

    Default Turnips


    Can anyone tell me if you can use turnips in a Chinese stir fry??
    Thanks
    Teresa in Texas


    [Non-text portions of this message have been removed]


  2. #2
    OceanBlue@earthlink.net
    Guest

    Default Re: Turnips


    I once went to a small Arab grocery store in Brooklyn that sold pickled
    turnips that were red - and delectable. That was the kind of store where
    you could taste before you bought - and both service and quality were
    awesome. I hope you find that recipe; I'd love to taste them again.

    At 10:03 PM 09/02/2003 -0500, Richard Rezabek wrote:
    >Wow! The thought of turnips brings back memories. My mom had a recipe for
    >pickled turnips. I'll have to go through and see if I can find it. No
    >telling which one of us girls has that one of her books. Mom used to can
    >pickled turnips, a lot like beets if I reckolect. But she done them with
    >red color in some jars and green color in other jars. Never tasted any
    >different, and used them for the holidays. Boy how I miss mom, and her
    >birthday would have been next week. Thanks for letting me reminess. And if
    >I find the recipe I'll sure post it. Enlightened in Kansas


 

 

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