Oh.. why didnt I plant zucchini???

1 cup vegetable oil
3 eggs
1 1/2 cup sugar
1 tsp. vanilla
2 cup flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 cup finely shredded carrots
1 cup finely shredded zucchini
1/2 cup finely shredded beets
1 1/2 cups semi-sweet chocolate chips

FROSTING:

6 oz. cream cheese, softened
1/2 cup butter or margarine, softened
2 tsp. vanilla extract
4 1/2 cups powdered sugar
In large bowl, beat oil, eggs, sugar and vanilla. Combine dry ingredients; add
to egg mixture and mix well. Stir in vegetables. Add chocolate chips and mix
well. Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350deg.for
35-40 minutes or test done.

For frosting, beat cream cheese, butter and vanilla until light and fluffy.
Gradually beat in powdered sugar until smooth. Spread over cooled cake. Store in
the refrigerator.


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