Beef Taco Bake

1/2 lb. ground beef
1 (10 3/4 oz.) can tomato soup
1 cup salsa
1/2 cup milk
8 corn tortillas or 6 flour,
cut into 1-inch pieces
1 cup cheddar cheese, shredded

In a large skillet, brown beef on medium head until
thoroughly cooked. Drain off fat. Add soup, salsa,
milk, tortillas and half the cheese. Spoon into a
2-quart baking dish and cover. Bake at 400 degrees
for 30 minutes until hot. Sprinkle remaining cheese
on top. Serves 4.

This recipe compliments of The Best Cookbook Anywhere
Not Just

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