Results 1 to 2 of 2
  1. #1

    Default Re: Textured Vegetable Protein

    In a message dated 8/6/2003 6:29:28 AM Central Daylight Time, writes:

    > Textured Vegetable Protein granules. I add it 1 to 1 in everything from
    > Taco meat, spaghetti sauce to meat loaf. It is a great source of Protein,
    > and no one has ever known the difference.

    HI cindy Sue, where does one buy this??? I dont even know where to look!

    Sincrely, ~Angel~
    Stay-At-Home-HSing Mama of <A
    HREF=""> 3 Miracles</A>
    <A HREF=""></A> * <A
    HREF="">Angel's Quest 4
    Health - My Personal Journey</A>
    Education is not the filling of a pail, but the lighting of a fire.
    William Butler Yeats
    <A HREF=""> </A>

    [Non-text portions of this message have been removed]

  2. #2

    Default Textured Vegetable Protein

    Is there a chance that someone could be allergic to TVP like some people are
    allergic to milk or whey? I don't have those concerns in my immediate family
    fortunately, but I have neices that I wouldn't want to "fool" if they come for a
    visit some time. I haven't tried it yet, but I think I will.

    Pat Sinclair <> wrote:I buy mine at the Health Food Store. It's
    in the same area as the
    grains, flours, etc.
    Pat S in Canada


    Yahoo! SiteBuilder - Free, easy-to-use web site design software

    [Non-text portions of this message have been removed]

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.