Scalloped Potatoes for 1- Cooking for Two

1 small potato -- peeled and sliced (about 1/2 cup) 1/3 cup milk 1 small garlic clove -- minced 1/4 teaspoon salt -- optional 1/8 teaspoon pepper 1/2 teaspoon butter or margarine 1 tablespoon shredded cheddar cheese -- (1 to 2) In a small saucepan, combine potato slices, milk, garlic,

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  1. #1
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    Default Scalloped Potatoes for 1


    1 small potato -- peeled and sliced
    (about 1/2 cup)
    1/3 cup milk
    1 small garlic clove -- minced
    1/4 teaspoon salt -- optional
    1/8 teaspoon pepper
    1/2 teaspoon butter or margarine
    1 tablespoon shredded cheddar cheese -- (1 to 2)

    In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to a boil.
    Pour into a buttered 1O-oz. custard cup. Sprinkle with cheese.
    Bake, uncovered, at 375 for 35 minutes or until potatoes are tender.
    Yield: 1 serving.
    CC,

    Yeah, This is my life now!

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  3. #2
    Smart Budgeter
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    Default


    Thanks.

    It's been hard for me to switch from cooking and grocery shopping for two people to just one person.

    Mom went into a nursing home this past winter after she had a heart attack and a stroke.

    Needless to say my life changed in a hurry.

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