8" Cocoa Cake- Cooking for Two

Cocoa Cake 2 1/2 tablespoon cocoa 2 1/2 tablespoon hot water 1 eggs, separated 1/4 cup sour milk 1/4 cup butter, softened 1 cup sugar 3/4 teaspoon vanilla 1 cup flour

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Thread: 8" Cocoa Cake

  1. #1
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    Default 8" Cocoa Cake


    Cocoa Cake

    2 1/2 tablespoon cocoa
    2 1/2 tablespoon hot water
    1 eggs, separated
    1/4 cup sour milk
    1/4 cup butter, softened
    1 cup sugar
    3/4 teaspoon vanilla
    1 cup flour
    sprinkle of salt
    3/4 teaspoon baking powder
    1/2 teaspoon soda
    1/2 scant cup hot water

    Frosting:
    1 cup powder sugar
    2 T. cocoa
    3 T. butter, softened
    1 1/2 T. cream or milk
    1/2 T. vanilla

    Mix cocoa & hot water to make smooth paste, sit aside.

    Separate eggs & beat white until stiff. Sit aside.
    Cream butter slowly, add sugar & beat well. Beat in egg yolks.
    Mix dry ingredients add alternately with milk, twice. Add cocoa, mix well.
    Add water, mix well.
    Add egg white, mix gently.
    Pour into greased 8-9" square cake pan. Bake 350 25 - 30 min

    Frosting:
    Mix dry ingredients. Add remaining ingredients. Mix well. Frost cooled cake.
    CC,

    Yeah, This is my life now!

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