Macaroni Salad for 2- Cooking for 2

2 cups cooked elbow macaroni, cooled 1 hard-cooked egg, chopped 3 tbsp. chopped onion 5 tbsp. mayonnaise 1 tsp. vinegar 1 tsp. granulated sugar 1/4 tsp. salt 1/4 tsp. mustard pepper to taste Combine all ingredients, stirring lightly.

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  1. #1
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    Default Macaroni Salad for 2

    2 cups cooked elbow macaroni, cooled
    1 hard-cooked egg, chopped
    3 tbsp. chopped onion
    5 tbsp. mayonnaise
    1 tsp. vinegar
    1 tsp. granulated sugar
    1/4 tsp. salt
    1/4 tsp. mustard pepper to taste

    Combine all ingredients, stirring lightly.

    Cover and chill several hours before serving.
    Serves 2
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