Results 1 to 1 of 1
  1. #1
    Budget101 Guru
    Join Date
    Jan 2006
    Posts
    251
    Blog Entries
    1
    Downloads
    0
    Uploads
    0

    Default Caribbean Tomato Pasta

    3 large vine-ripened tomatoes
    3/4 cup canned black beans, drained and rinsed
    2 tbsp. extra-virgin olive oil
    3 cloves garlic, minced
    2 tbsp. chopped fresh cilantro
    1 tbsp. chopped fresh chives
    1 tbsp. fresh lime juice
    1/2 tsp. ground cumin
    1/4 tsp. gound red pepper
    1/4 tsp. salt
    1/4 tsp. black pepper
    4-ozs. vermicelli, uncooked
    1/2 cup (2-oz.) shredded Monterey Jack cheese

    Peel tomatoes, and coarsely chop over a medium bowl, reserving juice.

    Combine chopped tomatoes, reserved juice, beans and next 9 ingredients; cover and let stand at room temperature at least 1 hour.

    Cook pasta according to package directions; drain.

    Serve tomato mixture over pasta, and sprinkle with cheese.

    Yield: 2 servings.
    CC,

    Yeah, This is my life now!

  2. The Following 4 Users Say Thank You to Candace For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •