BBQ Spareribs for 2- Cooking for 2

BBQ Spareribs 1 tbsp. cornstarch 1/3 cup of dark corn syrup 3 tbsp. soy sauce 1 1/2 tsp. ground ginger 2 tbsp. vinegar 1 clove of garlic, crushed 2 lbs. of meaty spareribs salt and pepper

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    Default BBQ Spareribs for 2

    BBQ Spareribs

    1 tbsp. cornstarch
    1/3 cup of dark corn syrup
    3 tbsp. soy sauce
    1 1/2 tsp. ground ginger
    2 tbsp. vinegar
    1 clove of garlic, crushed
    2 lbs. of meaty spareribs
    salt and pepper

    For the marinade, combine the cornstarch, corn syrup, soy sauce, ginger, vinegar and garlic.

    Cut the spareribs into serving size pieces and place them in a single layer in a shallow dish. Pour the marinade over the meat and refrigerate for at least 4 hours (preferably overnight).

    Remove the ribs from the marinade and season with salt and pepper. Place in a shallow baking dish and cover with aluminum foil.

    Bake at 350?F for 1-1/2 hours. Remove the foil cover and broil until slightly crisp, frequently basting with remaining marinade.
    Serves 2
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