Red Velvet Cookies

1 Box Duncan Hines Red Velvet Cake Mix
2 eggs
1/3 cup oil

Mix all ingredients together. This will make a cookie dough. Roll
into balls and place on a lightly greased cookie sheet. Flatten down
slightly (depending on the thickness you desire). Bake at 375 until
the tops crackle (about 8-10 minutes) or until desired doneness.

Cool and then frost with basic cream cheese frosting.

Cream Cheese Frosting

1 8 ounce package cream cheese -- softened
1/4 cup stick margarine or butter -- softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with
electric mixer on low speed until smooth.

Gradually beat in powdered sugar on low speed, 1 cup at a time, until
smooth and spreadable. Frosts one 13 9-inch cake generously, or
fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any

remaining frosting.

Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking
chocolate, melted and cooled, with the margarine.

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