Butterscotch Sauce



1 cup packed dark brown sugar

2/3 cup light corn syrup

4 tablespoons butter

1/2 cup heavy cream

1/4 cup milk

1 teaspoon cornstarch



Boil sugar, corn syrup and butter in saucepan. Bring to 223 degrees. Mix

cream and milk with cornstarch. Add to syrup. Mix until smooth over lower

heat. Sauce will thicken as it cools.




Makes enough for 4 sundaes


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