PEPPERMINT STICK SAUCE - GIFT OR TREAT

1 1/2 cups finely crushed peppermint candies

1 1/2 cups whipping cream

1 (7-ounce) jar marshmallow cr=E8me

Using a medium saucepan combine all ingredients. Cook over medium

heat until smooth and candy is melted, stirring constantly with a

wooden spoon. Remove from heat.

Pour into an airtight container and refrigerate. Serve chilled over

ice cream or pound cake. Perfect for the holidays and makes a

delicious hostess gift.


Servings: 8.



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