Garlic Croutons

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French Bread (or other bread), cut
into cubes

Preheat oven to 350 degrees F (175 degrees C). In a large saute pan, melt
butter over medium heat. Stir in garlic; cook and stir for one minute. Add
bread cubes and toss to coat. Spread on a baking sheet. Bake for 15 minutes,
or until crisp and dry. Check frequently to prevent burning. Cool.

Lori Goltl

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