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Thread: Cakes..ice-cream and regular
06-22-2003, 09:57 PM #1SusanGuest
Cakes..ice-cream and regular
Kathy, thank you for posting the ice-cream cake recipe I will have to
try this one of these weeks after we get past the holiday and hubby's
I plan on making him a sheet cake using my cookie sheets for the cake
itself. My question on this is has anyone tried this? I'm not sure what
the difference between a cookie sheet and a jelly-roll pan is and I
don't want to make just a regular sized cake in a 9x13-inch pan.
Also do I have to use parchment paper or will wax-paper work to keep it
from sticking to the pan? If I use wax-paper how do I keep it from
trying to stick to the pan and smoking when it cooks?
OK one last question. What kind of frosting would go good on a white
cake with lemon filling?
Sorry for all of the questions.
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