Kathy, thank you for posting the ice-cream cake recipe I will have to
try this one of these weeks after we get past the holiday and hubby's
b-day.

I plan on making him a sheet cake using my cookie sheets for the cake
itself. My question on this is has anyone tried this? I'm not sure what
the difference between a cookie sheet and a jelly-roll pan is and I
don't want to make just a regular sized cake in a 9x13-inch pan.

Also do I have to use parchment paper or will wax-paper work to keep it
from sticking to the pan? If I use wax-paper how do I keep it from
trying to stick to the pan and smoking when it cooks?

OK one last question. What kind of frosting would go good on a white
cake with lemon filling?


Sorry for all of the questions.

Susan