Grilled Santa Fe Vegetable Kabobs
2 tablespoons oil
2 tablespoons vinegar
1 tablespoon McCormick Santa Fe Spice Blends
4 cups assorted vegetables, cut in 1 inch cubes

Combine oil, vinegar and Spice Blends.
Toss vegetables with Spice Blends mixture. Place vegetables on skewers.
Grill or broil until crisp tender.