Brownie Swirl Cheesecake

8 ounces (1 Pk) Brownie Mix
1/2 cup Sugar
2 Large Eggs
16 ounces Cream Cheese -- Softened
1 teaspoon Vanilla
1 cup Milk Chocolate Chips -- Melted
Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Pour over brownie layer. Spoon chocolate
over cream cheese mixture, cut through cheese and chocolate mixture
several times to achieve a marbled affect. Bake at 350 degrees F., 35
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. Garnish with whipped cream, if desired.

Apple Bourbon Pie

Southern Living 1995 Annual Recipes
1/2 cup raisins
1/2 cup bourbon
3 pounds cooking apples
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup chopped pecans or walnuts, toasted
1 pkg (15oz) refrigerated piecrusts
2 teaspoons apricot preserves, melted
1 tablespoon buttermilk
1 tablespoon sugar
Combine raisins and bourbon, and let soak for at least 2 hours. Peel
apples, and cut into 1/2-inch slices; arrange apple slices in a
steamer basket over boiling water. Cover and steam 10 minutes or
until apple slices are tender.
Combine 3/4 cup sugar and next 4 ingredients in a large bowl; add
apple slices, raisin mixture, and pecans, stirring to combine.

Fit 1 piecrust into a 9-inch pieplate according to package

directions; brush preserves over piecrust. Spoon apple mixture into

Roll remaining piecrust to press out fold lines; cut with a 3-inch
leaf-shaped cutter. Mark veins on leaves with a pastry cutter or
sharp knife. Arrange pastry leaves over apple mixture; brush leaves
with buttermilk, and sprinkle pie with sugar.

Bake at 450 degrees F. on lower rack of oven 15 minutes. Shield edges
of pie with strips of aluminum foil to prevent excessive browning.
Bake at 350 degrees F. for 30 to 35 additional minutes.
Yield: 1 (9-inch) pie.

Hope you enjoy these, they are great!