Peach Daiquiri Ice
1 16-ounce can peach slices (juice pack)
1/4 cup sugar
2 tablespoons rum
1/4 teaspoon finely shredded lime peel
2 tablespoons lime juice

Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth.

Pour peach mixture into a 1- to 2-quart freezer container. Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving.


Makes 4 servings

Make-Ahead Tip: Cover and freeze up to 1 week.