2 cups salt
1 cup water
1 cup corn starch
Food Coloring (optional)
Cook salt and 1/2 cup water for 4-5 minutes. Remove from heat. Add
corn, starch and 1/2 cup water. Return to heat. Stir until mixture
thickens. Let cook, then Store in plastic bag.


1 c. salt
1/2 c. cornstarch
3/4 c. cold water
Stir together over low heat until to thick to stir, about 2 or 3
minutes. Put on waxed paper until cool, then knead until smooth. Can
be rolled or shaped. Air dry.


2 C. Water
2 C. Plaster of Paris
2 Tablespoons Tempera Paint (Wet or Dry)
toilet Paper Tubes with duct tape over one end
Combine and stir together. Let stand a few minutes. Place tubes on
cookie sheet lined with foil or wax paper. Pour mixture into holders,
let stand until semi-firm. Remove holders and let dry completely -
ready to use in about 1 to 1 1/2 hr.. (reminder, never pour plaster
down sink)


0.3 -ounce package of sugar free fruit flavored gelatin

2 cups flour
1 cup salt
4 tablespoons cream of tartar
2 cups boiling water
2 tablespoons cooking oil
Mix the dry ingredients in a pan. Add the boiling water and cooking
oil. Stir over medium-high heat until the mixture forms a ball. Place
the ball on waxed paper to cool. Store in an airtight container. Cut
the fruit picture from the gelatin box and paste to the lid. Use
different flavors to make all different colors and smells.

Enjoy these with your favorite kids or kids at heart.

Lori Goltl

[Non-text portions of this message have been removed]