Orange Creamsicles
4 8-oz containers of plain yogurt
1 12-oz can frozen orange juice
1 Tbsp. vanilla extract
optional: 4 Tbsp. sugar, honey or 2 pkg. sugar substitute

Blend all together.
Place in small cups.
Freeze for 1 hour.

Insert wooden sticks. Freeze until solid.
Makes 15 to 30 pops depending on size of small cup or ice pop form used .
Note: Good with frozen grape juice too, just omit sugar.