A long time ago a friend gave me this appetizer recipe. You could improvise as

CRABBIES (makes 48)

1 pack of english muffins
1 stick of margarine
1 Jar of Old English cheese spread from Kraft
1 Teaspoon Mayonaise
Garlic salt to taste
1 can of baby shrimp

Toast english muffins lightly.
Mix margarine, cheese spread, mayo, and garlic salt. Soften in microwave for 30
Drain baby shrimp and add to cheese mix.
Spread on muffins

(I was told that at this point you can freeze them to use at another time)

Toast them again
Sprinkle with paprika
Cut into quarters and serve

Having these in the freezer would be helpful when you have unexpected guests.


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