Weight Watchers Apple Pie Crescent Rolls
1 small apple
1/2 tsp. McNeil Specialty Products Splenda No Calorie Sweetener
1/2 tsp. packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. pumpkin pie spice, or apple pie spice
8 roll reduced-fat crescent roll dough
1. Preheat oven to 375? F.
2. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.
3. Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.
4. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.
WW Points: 1 pt.
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Re: Weight Watchers Apple Pie Crescent Rolls
Great recipe! Thanks so much!!!
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