Chicken and Shrimp Skewers- Cooking for Two

Chicken and Shrimp Skewers 2 chicken skewers* 2 shrimp skewers (threaded with 4 large, or 6 medium shrimp) 1 cup lo mein noodles 1/2 cup peanut sauce. 1 tbsp. green onions, chopped 1 tsp. black sesame seeds *Thinly slice a chicken breast (about 1/4-in. thick), and thread onto skewer and

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    Default Chicken and Shrimp Skewers


    Chicken and Shrimp Skewers

    2 chicken skewers*
    2 shrimp skewers (threaded with 4 large, or 6 medium shrimp)
    1 cup lo mein noodles
    1/2 cup peanut sauce.
    1 tbsp. green onions, chopped
    1 tsp. black sesame seeds

    *Thinly slice a chicken breast (about 1/4-in. thick), and thread onto skewer and put into marinade.

    Remove skewers from marinade and place onto a well oiled section of the grill or large saut? pan. Cook chicken and Shrimp for 3 to 4 minutes until done.

    Toss cooked lo mein noodles with peanut sauce.

    Place skewers on top of noodles, garnish with green onions and black sesame seeds.

    Satay Marinade:
    1/2 cup fresh jalape?os
    1/2 cup garlic
    1/2 cup ginger, fresh minced
    1/2 cup fresh lemon juice
    2-1/2 cups soy sauce
    1-1/4 cups sesame oil
    1-1/2 cups brown sugar

    Measure and combine all ingredients in a blender and cover. Blend for 1 minute.

    Place in appropriate size container. Cover and refrigerate.

    Peanut Sauce:
    2/3 cup crunchy peanut butter

    1-1/2 cups coconut milk, unsweetened
    1/4 cup lemon juice
    2 tbsp. soy sauce
    2 tbsp. brown sugar
    1 tsp. fresh ginger, grated
    4 cloves garlic, minced
    1/4 cup chicken stock
    1/4 cup heavy cream
    1/2 tsp. cayenne pepper

    Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan overt moderate heat. Cook until consistency of heavy cream, stirring frequently.

    Transfer to a blender and pulse briefly 3 to 4 times. Add chicken stock and heavy cream to blend. Blend for 1 minute or until smooth and creamy.

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