Results 1 to 1 of 1
  1. #1
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006

    Default Chicken and Shrimp Skewers

    Chicken and Shrimp Skewers

    2 chicken skewers*
    2 shrimp skewers (threaded with 4 large, or 6 medium shrimp)
    1 cup lo mein noodles
    1/2 cup peanut sauce.
    1 tbsp. green onions, chopped
    1 tsp. black sesame seeds

    *Thinly slice a chicken breast (about 1/4-in. thick), and thread onto skewer and put into marinade.

    Remove skewers from marinade and place onto a well oiled section of the grill or large saut? pan. Cook chicken and Shrimp for 3 to 4 minutes until done.

    Toss cooked lo mein noodles with peanut sauce.

    Place skewers on top of noodles, garnish with green onions and black sesame seeds.

    Satay Marinade:
    1/2 cup fresh jalape?os
    1/2 cup garlic
    1/2 cup ginger, fresh minced
    1/2 cup fresh lemon juice
    2-1/2 cups soy sauce
    1-1/4 cups sesame oil
    1-1/2 cups brown sugar

    Measure and combine all ingredients in a blender and cover. Blend for 1 minute.

    Place in appropriate size container. Cover and refrigerate.

    Peanut Sauce:
    2/3 cup crunchy peanut butter
    1-1/2 cups coconut milk, unsweetened
    1/4 cup lemon juice
    2 tbsp. soy sauce
    2 tbsp. brown sugar
    1 tsp. fresh ginger, grated
    4 cloves garlic, minced
    1/4 cup chicken stock
    1/4 cup heavy cream
    1/2 tsp. cayenne pepper

    Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan overt moderate heat. Cook until consistency of heavy cream, stirring frequently.

    Transfer to a blender and pulse briefly 3 to 4 times. Add chicken stock and heavy cream to blend. Blend for 1 minute or until smooth and creamy.

  2. The Following 3 Users Say Thank You to Savin' Moola For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.