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Thread: Homemade Beef Jerky (XPost)
04-11-2003, 03:22 PM #1tashasmom5Guest
Homemade Beef Jerky (XPost)
Ok, I have paid $7 for 4 ounces of beef jerky for the last time!
PLEASE can someone help me. I want to make my own, but don't have a
clue how to do it. I have looked for a book, Beef Jerky for Dummies
perhaps? But I want tried and true recipes, and methods. I am
prepared to buy a dehydrator. I am addicted to Mesquite Smoked beef
jerky, so simular recipes would be awesome. Thanks in advance!
04-11-2003, 07:28 PM #2Braaten''sGuest
Re: Homemade Beef Jerky (XPost)
Hi there, I'm new to this list and have just been lurking for awhile, but this
is something I can respond to. I make jerky for my husband all the time. I
usually just buy a cheap roast - freeze it for awhile, but not until all the
way through, it makes it easier to slice thinly. Or, ask your meat-guy to do
it! I then marinade it overnight - usually in a blend of soy sauce and teriyaki
sauce - but play around - this is where it gets fun! I've done bottled Italian
dressing - and soy sauce mixed with hot sauce, etc. Experiment!! Then just lay
it out on the dehydrator trays so that there is a little space around each
piece for the air flow. It lasts for weeks - if you can manage to keep it
around that long. :0) Enjoy!