Cranberry Juice

1 lb cranberries
5 cups water
2 or 3 orange slices (optional)
1/2 cup sugar

Wash the cranberries and put them into a nonreactive saucepan
with the water, a pinch of salt and if you wish, the orange
slices. Cook over medium heat until all the berries burst --
about 10 minutes.

Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for
two or three minutes. Taste and add more sugar if it is
needed. Cool and chill the juice before serving.

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