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  1. #1
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    Default Clam Chowder for One

    Clam Chowder for One

    1/2 cup cubed peeled potato
    1/4 cup chopped onion
    1/8 tsp. salt
    Pinch pepper
    1/2 cup water
    1 (6-1/2-oz.) can chopped clams, drained
    2/3 cup milk
    Just enough chicken broth to cover potato and vegetables
    1 tbsp. butter or margarine
    1 bacon strip, cooked and crumbled
    Chopped parsley, optional

    In a small saucepan, cook potato, onion, salt and pepper in minimal amount of chicken broth until vegetables are tender (do not drain).


    Add clams, milk, butter and bacon; heat through (do not boil).

    Sprinkle with parsley.

    Yield: 1 serving

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  3. #2
    Deal GURU
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    Default

    I don't like clam chowder, but my Husband loves it! I may have to make this for hime as a special treat! Thanks!

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