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Thread: simple question

  1. #1
    Deborah
    Guest

    Default simple question


    >>>Starcademy@aol.com wrote:
    I flash freeze in Food Saver bags then seal and label. <<<


    how do you 'flash freeze' - I see this often and don't know quite what it
    means....

    Deborah

    Starcademy@aol.com wrote:I flash freeze in Food Saver bags then seal and label.
    I lay the bags flat,
    fold the end over a few times and secure with a clothes pin for a few hours.

    Mickey

    In a message dated 2/13/2003 7:22:16 PM Central Standard Time,

    Mams22@webtv.net writes:

    > When preparing meals to fill the freezer what kind of containers are
    > used?
    >


  2. #2
    Sheryl
    Guest

    Default Re: simple question


    HI!

    Flash freeze just means to freeze quickly in individual pieces so you
    don't have stuff in a clump. Usually you do it on a cookie sheet.
    For example, if you have 10 chicken breasts in a package and you
    freeze the whole thing, you'll have to thaw all 10 breasts at once.
    But if you take them out of the original package and put them spaced
    apart on a cookie sheet and partially freeze, you can put them back
    in a freezer bag and only pull out 1 or 2 at a time as you need them.

    Also, if you have soup,stew,or broth, you can freeze quickly into
    a "brick", and remove it from the pan and wrap in a bag.

    HTH,
    Sheryl


    --- In Budget101_@yahoogroups.com, Deborah <outadebt2003@y...> wrote:
    > >>>Starcademy@a... wrote:
    > I flash freeze in Food Saver bags then seal and label. <<<
    >
    >
    > how do you 'flash freeze' - I see this often and don't know quite
    what it means....
    >
    > Deborah


 

 

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